Skip to main content New<> this month
Get the Allrecipes magazine
Honey Grilled Shrimp
Reviews:
April 22, 2002

Great recipe. I used them as an appetizer with steaks on the grill. To make it even faster and easier, I used frozen precooked shrimp. Just thawed them in cold water, then put them in the marinade. Also, I only used 1/2 c. of worcestershire in the marinade as I didn't have enough. It was still really good.

  1. 375 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars