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My review
Honey Grilled Shrimp
Kendra
"Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad."
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Ingredients
1 h 36 m servings 434 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 434 calories; 20.2 g fat; 33.4 g carbohydrates; 29.9 g protein; 279 mg cholesterol; 1017 mg sodium. Full nutrition
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Reviews
Read all reviews 224315 Ratings
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Most helpful positive review
4/6/2008
This had a great starting point, but in reading the recipe I thought it needed a little tinkering. First, the recipe calls for way too much Worcestershire in my view, so I reduced it to 1 T. I s...
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4/6/2008
This had a great starting point, but in reading the recipe I thought it needed a little tinkering. First, the recipe calls for way too much Worcestershire in my view, so I reduced it to 1 T. I s...
12/20/2003
Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2 cup worcestshire and 1/2 cup Pineapple Juice to give it a tropical flare. Served with terikayi chic...
7/6/2002
This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. Will definitely make again!
6/16/2001
Delicious and easy. We found it works better if you put the vegetables and shrimp on separate skewers... the shrimp cooks very quickly.
6/4/2002
Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil the peppers for 3 minutes before cutting in chunks, you can thread the shrimp and vegetables togeth...
5/27/2002
this was the best. Didn't make any changes, except to triple the recipe!! (Glad I did!) I did take a previous reviewer's advice to put the veggies on seperate skewers as they took longer than...
4/22/2002
Great recipe. I used them as an appetizer with steaks on the grill. To make it even faster and easier, I used frozen precooked shrimp. Just thawed them in cold water, then put them in the mar...
6/2/2002
What wonderful way to grill shrimp! I am used to sauteeing(sp?) shrimp in butter, so I have never tried marinating them grilling. We had guests over for Memorial Day and they absolutely went c...