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Grilled Marinated Shrimp
May 16, 2006

This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that's only fair to the submitter. That way, I'm reviewing THE RECIPE and not my new version of it. Ticks me off when some reviewers completely change the recipe and then take off stars cause they didn't like it. OK, I'll get off my soapbox now!! DH RAVED about the shrimp!! And you're gonna think I'm crazy, but try this as a side dish: reserve some of the marinade (I saved about 1/2 cup) cut a head of romaine lengthwise, leaving the core on to hold the leaves together, and allowing 1/4 head per person, drizzle the reserved marinade over it and let it sit. When the shrimp are done, cover them with foil and then throw the romaine ON THE GRILL! Cook it, turning several times, until the leaves are wilted and browning a bit. Then, either serve as a whole quarter or chop to make a bed for the shrimp! Better than pasta, cause it's a nice, crisp complement to the juicy shrimp! Thank you, Robbie, for an excellent dinner last night!

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