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Grilled Marinated Shrimp
June 18, 2002

I am not a big shrimp fan but my husbadn is -- these were outstanding. But, i marinated for about 4 hours, cooked for only 3 minutes per side to not overdo, and did not baste as it flared up too ,uch. They didn't need basting -- they were great. Would be great on pasta, we ate on rice, and i think would be good on top of my casear salad as well. We will make them often!

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