Rating: 5 stars
1690 Ratings
  • 5 star values: 1458
  • 4 star values: 186
  • 3 star values: 29
  • 2 star values: 13
  • 1 star values: 4

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

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  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

447 calories; protein 25.3g; carbohydrates 3.7g; fat 37.5g; cholesterol 230.4mg; sodium 800mg. Full Nutrition
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