-
-
My review
Grilled Marinated Shrimp
Robbie Rice
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 40 m servings 447 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 447 calories; 37.5 g fat; 3.7 g carbohydrates; 25.3 g protein; 230 mg cholesterol; 800 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 11021473 Ratings
-
-
-
-
-
Most helpful positive review
5/16/2006
This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that's only fair to the submitter. That way, I'm reviewing THE RECIPE and not my n...
Most helpful critical review
8/15/2010
To be fair, I have to admit I only marinated for 1 hour. But I don't think another hour would have made that much difference as the taste was just not there. A bit of spicy was really the only...
Most helpful
Most positive
Least positive
Newest
5/16/2006
This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that's only fair to the submitter. That way, I'm reviewing THE RECIPE and not my n...
10/26/2007
I have found my finance & myself to be somewhat seafood snobs so to say. I say this because we have a beach house on the cost of Louisiana where we get the freshest seafood possible. The shrimp...
9/14/2006
this is like the best of all grilled shrimp recipes rolled into one! I only gave it 4 stars cuz i did change a couple things-i added the zest of the lemon (to up the freshness meter even more), ...
2/4/2007
Don't forget to soak wooden skewers for at least 30 mins in water before to prevent burning!!
11/11/2006
My family loved this one. I added a little more garlic and used my George Forman (worked perfectly). I added pineaplle between the shrimp on the skwers. I threaded the bottom part of the shrimp ...
8/4/2002
I made this for my father-in-law for his birthday barbque yesterday and all of our guests loved it! The main comment that people made about this grilled shrimp was "Oh my God, this Shrimp is To...
2/11/2008
Concerned for hubby's sensitive innards, I decreased the amounts of oregano and hot sauce just a little as I thought both would simply make the shrimp too "hot," at least for him. Not to worry! ...
6/5/2008
Absolutely delicious!! I wouldn't change a thing. For those worried about wasting tomato paste, you can do what I do and freeze it in tablespoon amounts. Drop tablespoons full on a waxed pape...