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Grilled Kingfish
October 30, 2013

I had four kingfish (roughly 20 lbs of meat), and knew this needed to be fresh. This meant skipping all the water stuff and going straight into the dressing. Marinaded most for an hour, but even just a half hour worked and fed an entire fraternity house with left overs. It's beat most of my more elaborate fish dishes and gotten to like fish who didn't like it before.

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