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My review
Grilled Kingfish
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ALLIESUE
"I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel."
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Ingredients
3 d 3 h servings 806Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
- Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
- Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
5/29/2003
Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish in milk for several hours before cooking or, if you plan on freezing the fish, fill a ziplock bag wit...
Most helpful critical review
9/7/2009
Definitely not my thing and I used fish that I had caught hours before so it was guaranteed fresh.
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5/29/2003
Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish in milk for several hours before cooking or, if you plan on freezing the fish, fill a ziplock bag wit...
5/19/2003
Your captain must be used to long trips! We dispensed with the two days of soaking in water and did just fine. Our fish had been caught and fileted 24 hrs. earlier, kept in ziplock bags in ice. ...
9/14/2006
This is a delicious recipe and so easy. I have cooked far more elaborate recipes for fish that weren't as tasty. A real keeper.
8/9/2009
If you really want to bleach out a King Fish soak the fillets in lemon juice and salt with enough water to cover completely over night. This gives you very white fish with a lemon taste.
10/30/2013
I had four kingfish (roughly 20 lbs of meat), and knew this needed to be fresh. This meant skipping all the water stuff and going straight into the dressing. Marinaded most for an hour, but even...
9/7/2009
Definitely not my thing and I used fish that I had caught hours before so it was guaranteed fresh.
9/10/2018
Did it after being frozen for a couple of months. Used a raspberry Italian, and it added a fantastic touch of sweetness!