Rating: 5 stars
568 Ratings
  • 5 star values: 464
  • 4 star values: 78
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 1

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and Old Bay Seasoning to boil in a large stockpot.

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  • Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Nutrition Facts

499 calories; protein 52.6g; carbohydrates 39.1g; fat 15.5g; cholesterol 298.9mg; sodium 2732.6mg. Full Nutrition
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