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My review
Frogmore Stew
Shirley
"I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot."
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Ingredients
40 m servings 499 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 499 calories; 15.5 g fat; 39.1 g carbohydrates; 52.6 g protein; 299 mg cholesterol; 2733 mg sodium. Full nutrition
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Reviews
Read all reviews 413533 Ratings
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Most helpful positive review
2/22/2006
I made this exact dish 01/01/06....but with King Crab Legs! It is a good dish, but a fun dish. and I think that those who did not like it, did not (1) know how to serve it, (2) it is NOT a stew...
Most helpful critical review
12/8/2005
I'm definitely the minority on this one... But I didn't think there was much to this stew. Once drained, it pretty much tasted like I just threw together the potatoes, sausage, corn and shrimp. ...
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2/22/2006
I made this exact dish 01/01/06....but with King Crab Legs! It is a good dish, but a fun dish. and I think that those who did not like it, did not (1) know how to serve it, (2) it is NOT a stew...
10/22/2005
I actually live about 5 minutes from Frogmore, SC and I have to tell you that we all love this stew!! Easy to prepare and feeds many people. Our kids get excited when we serve the stew because t...
11/4/2006
This recipe is awesome! I first encountered this at a restaurant in northern Colorado several years ago and have been searching for the recipe ever since. I have made this stew for parties sev...
3/29/2007
One of the best meals I've made. I usually have modifications or suggestions to make, but really I wouldn't deviate from the recipe. I did cut it in half as I was only serving 4 of us. I LOVED t...
3/3/2006
Nice! I cut this recipe as follows to serve four: 3 quarts of water; just under ¼ cup Old Bay; 1+ lb potatoes; 1 lb andouille-style chicken sausage; 4 ears of fresh corn; 1 lb jumbo shrimp. I co...
2/21/2006
Shirley, Thanks for letting the rest of the world in on our little secret! I'm a native South Carolinian and have been makung this for special friends and special occasions for 30 years. I prefe...
12/8/2005
I'm definitely the minority on this one... But I didn't think there was much to this stew. Once drained, it pretty much tasted like I just threw together the potatoes, sausage, corn and shrimp. ...
8/11/2004
Everyone here in Charleston talks about Frogmore Stew and how wonderful it is. I tried it and my family loved it! I've tried this several times and have come up with a little revision. I also ad...
2/21/2006
In upstate NY we had clam steams, same concept,corn, potatoes,sausage,chicken,clams steamed in baskets..Lived in southern PA and got introduced to Old Bay from MD over the border and same concep...