Fishboy's Beer Belly Shrimp

4.2
(20)

This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

1
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 skewers

Ingredients

  • 2 pounds large shrimp, peeled and deveined with tails attached

  • 1 cup beer

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons vegetable oil

  • 4 teaspoons Worcestershire sauce

  • 1 clove garlic, minced

  • teaspoon salt

  • ¼ teaspoon ground black pepper

  • teaspoon hot sauce

Directions

  1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.

  2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.

  3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

181 Calories
6g Fat
3g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 181
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 231mg 77%
Sodium 355mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g
Vitamin C 5mg 25%
Calcium 55mg 4%
Iron 4mg 22%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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