Recipes Desserts Chocolate Dessert Recipes White Chocolate Jellybean Bark 4.7 (72) 61 Reviews 41 Photos This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy! Recipe by Christina Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 16 Yield: 2 pounds Jump to Nutrition Facts Ingredients 1 pound white confectioners' coating 1 pound jellybeans Directions Line a jelly roll pan with waxed paper and set aside. Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top. Refrigerate at least 1 hour or until firm. Break into pieces to serve. Cook's Note: For something different, drizzle a little melted semisweet chocolate over the cooled bark before breaking it into pieces. I Made It Print Nutrition Facts (per serving) 259 Calories 9g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 259 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 6mg 2% Sodium 40mg 2% Total Carbohydrate 43g 16% Dietary Fiber 0g 0% Total Sugars 37g Protein 2g Vitamin C 0mg 1% Calcium 57mg 4% Iron 0mg 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved