Jellybean Bark

Name: Jellybean Bark
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Ingredients: 1 pound white confectioners' coating; 1 pound jellybeans

4.7

(72)

61 Reviews

41 Photos

This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!

Recipe by Christina

Published on April 2, 2019

41

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

16

Yield:

2 pounds

Jump to Nutrition Facts

Ingredients

1 pound white confectioners' coating
1 pound jellybeans

Directions

Line a jelly roll pan with waxed paper and set aside.
Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Cook's Note:

For something different, drizzle a little melted semisweet chocolate over the cooled bark before breaking it into pieces.

Nutrition Facts (per serving)

259	Calories
9g	Fat
43g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 259
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 6mg	2%
Sodium 40mg	2%
Total Carbohydrate 43g	16%
Dietary Fiber 0g	0%
Total Sugars 37g
Protein 2g
Vitamin C 0mg	1%
Calcium 57mg	4%
Iron 0mg	1%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.