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My review
Jellybean Bark
Christina
"This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!"
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Ingredients
1 h 15 m servings 259 calsOriginal recipe yields 16 servings (2 pounds)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Line a jelly roll pan with waxed paper and set aside.
- Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
- Refrigerate at least 1 hour or until firm. Break into pieces to serve.
Footnotes
- Cook's Note:
- For something different, drizzle a little melted semisweet chocolate over the cooled bark before breaking it into pieces.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 259 calories; 9.1 g fat; 43.4 g carbohydrates; 1.7 g protein; 6 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 5869 Ratings
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Most helpful positive review
7/21/2009
The chocolate referred to in the recipe is the white confectioners' coating. Although they are slightly different, i.e. white chocolate is made with cocoa butter and confectioner's coating is ma...
Most helpful critical review
5/3/2011
Too sweet. Looked really cute, but couldn't give it away. Next time will add in bits of pretzel to add some salt.
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7/21/2009
The chocolate referred to in the recipe is the white confectioners' coating. Although they are slightly different, i.e. white chocolate is made with cocoa butter and confectioner's coating is ma...
3/30/2010
Fun to make. I also use Starburst jellybeans. Sometimes, I even use a little red food die to make the coating pink and used the Red Fruits Starbursts for a Valentine's Day/Breast Cancer fundrais...
3/31/2010
Instead of pouring the chocolate onto a jelly roll pan, I decided to try something different. I put 4 jelly beans into an egg mold and then spooned the coating around them. What I ended up hav...
3/30/2010
This is so easy and so much fun to do! It's a great addition to Easter baskets. I used Starburst jelly beans, put these into clear treat bags and tied them with pretty bows using all different...
4/4/2010
Oh this was soo much fun!!! I used my Perfect Brownie Pan, line the pan with foil, then pour in the melted almond bark, then put in the divider and added my jelly beans. Put in the refrigerator ...
1/6/2010
This was surprisingly excellent! I never buy confectioners coating, but when I found this recipe I bought it to try this. I used a fruity mix of Jelly Belly jellybeans. You can easily adjust thi...
3/28/2010
So quick and easy to make, looked great and tasted wonderful too. I did not have jellybeans so used M&M eggs as a sub. Thank you for sharing Christina!
4/6/2010
Fun and Festive! I loved the simiplicity of it, but somehow it really looks impressive and inviting to eat! I did one batch of white bark with jelly beans and another batch of chocolate bark wit...