Rating: 4 stars 4.1
114 Ratings
  • 5 star values: 59
  • 4 star values: 30
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 4

Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.

  • Bake in preheated oven for 30 minutes. Serve warm over rice.

Nutrition Facts

172 calories; protein 31.8g; carbohydrates 8.2g; fat 1.3g; cholesterol 61.5mg; sodium 884.3mg. Full Nutrition
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