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Fudge-Bottom Candy Crunch Pie

JELL-O

"A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream."
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Ingredients

1 h 20 m servings 410 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
  • Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
  • How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.

Nutrition Facts


Per Serving: 410 calories; 17.8 g fat; 57.5 g carbohydrates; 4 g protein; 10 mg cholesterol; 590 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

This recipe was pretty good; however, I have had better. If I was to make it again, which I probably will, I would mix more chocolate with the first layer, and leave less to be drizzled on top. ...

Most helpful critical review

This was just ok for us,they ate it,but didn't love it.

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Least positive
Newest

This recipe was pretty good; however, I have had better. If I was to make it again, which I probably will, I would mix more chocolate with the first layer, and leave less to be drizzled on top. ...

Not my most favorite chocolate pie ever but was easy to make and worth keeping around to make again if I need something fast and easy.

This was super simple. I made my own oreo crust with double-chocolate faux-reos, melted butter and sugar and baked it for about 8 minutes at 375*. My husband isn't big on toffee, so I crushed up...

i kind of made this recipe my own. i added 2 1/3 cups milk instead. and instead of the chocolate toffee bars i added little bits of toffee. i thought it had too much chocolate for my taste. i se...

Very good. Just a heads up though, it's very rich so serve small portions

My family LOVED this recipe! The only thing that I didnt liek was that it kind of overflowed in the pie crust so I will not add all of the pudding next time. I have made this 3x's this week! I m...

This chocolate pie is ridiculously easy to make and takes no time at all! Made it for Thanksgiving and it was the only pie everyone tried and there was none left. It is rich and creamy, and a bi...

I like it