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My review
Kraft® NUTTER BUTTER Frozen Peanut Butter Pie
Cool Whip
"For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping."
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Ingredients
4 h 45 m servings 325 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Footnotes
- Kraft Kitchens Tips
- Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
- Substitute: Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.
- How to Easily Crush Cookies: Crush cookies in resealable plastic bag with rolling pin or in food processor.
Nutrition Facts
Per Serving: 325 calories; 24.1 g fat; 22.1 g carbohydrates; 6.6 g protein; 34 mg cholesterol; 208 mg sodium. Full nutrition
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
3/17/2011
i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out o...
Most helpful critical review
10/20/2010
Had good flavor, the cream cheese over powered the PB a bit. It was really hard to cut into and serve, don't know if I would freeze it next time. We only finished half of the pie, had to throw t...
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3/17/2011
i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out o...
6/1/2010
YUM! Crust was too thick in a pie pan so I put it in a small rectangular baking dish (12x7.5) and it was perfect. Tastes good the first day but is even better the second day...if it last that l...
1/9/2010
I make this all the time. If it's too rich with the nutter butter crust or if you don't have time, a pre-made pie crust works well too!
4/28/2009
I made this pie for my family and they loved it. It was very easy to make. If you have kids and a husband that love Nutter Butter cookies then you will love this recipe.
12/19/2010
this pie is AMAZING. easy and scrumptious... i found this recipe online about 7 years ago, and i have made it dozens of times since. a family and church pie auction favorite! perfect just the w...
10/20/2010
Had good flavor, the cream cheese over powered the PB a bit. It was really hard to cut into and serve, don't know if I would freeze it next time. We only finished half of the pie, had to throw t...
2/1/2010
SO GOOD!!! I found Chocolate / Peanut Butter Magic Shell at the store and drizzle it on top too- it is out of this world...