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Deep-Fried Oysters II

Rated as 4.38 out of 5 Stars

"Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please."
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Ingredients

20 m servings 480
Original recipe yields 6 servings (4 to 6 servings)

Directions

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  1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
  2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
  3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 480 calories; 30.8 42.3 9.1 13 1417 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating these again and again.

Most helpful critical review

The spices in this recipe take away from the oyster flavor. All you can taste is the hot seasoning....I was looking for a simple fried oyster recipe that let me taste the oysters. This is not t...

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This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating these again and again.

I have never soaked my oysters in water and won't again because the flavor was not as prominent as I prefer. I will continue to use the oyster juice to help the dry ingredients adhere to the oy...

NOT A GREAT LOVER OF CORNMEAL, SO I USED FLOUR INSTEAD, THEY WHERE GONE IN A FLASH, GREAT AND EASY RECIPE. THANKS

GREAT!!!!

Golden and crispy. These look and taste great. I did add a cup of flour to the mix and left out the garlic. Thanks for the recipe!

This is a good recipe but way too much salt. Cut the salt by more than half.

The spices in this recipe take away from the oyster flavor. All you can taste is the hot seasoning....I was looking for a simple fried oyster recipe that let me taste the oysters. This is not t...

it`s only o.k.

This was simple and quick- I will definitely be cooking these again