Recipes Deep-Fried Oysters II 4.4 (16) 13 Reviews 2 Photos Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please. Recipe by Jinny Meyer Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 2 quarts vegetable oil for deep-frying 1 quart shucked oysters, drained 2 cups cornmeal 2 tablespoons garlic powder 2 tablespoons Cajun seasoning 1 tablespoon ground black pepper 2 tablespoons seasoned salt Directions RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C). Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 481 Calories 31g Fat 42g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 481 % Daily Value * Total Fat 31g 39% Saturated Fat 4g 20% Cholesterol 13mg 4% Sodium 1418mg 62% Total Carbohydrate 42g 15% Dietary Fiber 3g 10% Total Sugars 2g Protein 9g Vitamin C 5mg 27% Calcium 45mg 3% Iron 8mg 44% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved