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Creamy Tuna Pasta Salad

Rated as 3.25 out of 5 Stars

"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."
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1 h 30 m servings 508
Original recipe yields 6 servings


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  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
  3. In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

Nutrition Facts

Per Serving: 508 calories; 8.1 79.8 32.8 13 440 Full nutrition

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Good but needs something to make it more interesting. Maybe some hot peppers?

This was definitely okay, but rather bland. I used elbow instead of seashell pasta. I used one medium zucchini and one yellow squash, which was plenty enough. I left the zucchini raw and just st...