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Ingredients1 h 30 m servings 508
Original recipe yields 6 servings
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
- In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
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Per Serving: 508 calories; 8.1 79.8 32.8 13 440 Full nutrition
ReviewsRead all reviews 2
Good but needs something to make it more interesting. Maybe some hot peppers?