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My review
Original Recipe French Toast
King's Hawaiian®
"Thick slices of sweet bread are the perfect base for French toast."
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Ingredients
servings 266 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
- In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
- Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
- Keep egg mixture stirred and spices well blended.
- Sprinkle with powdered sugar and serve with warm maple syrup.
Nutrition Facts
Per Serving: 266 calories; 13.9 g fat; 24.7 g carbohydrates; 11.4 g protein; 219 mg cholesterol; 204 mg sodium. Full nutrition
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Reviews
Read all reviews 95122 Ratings
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Most helpful positive review
8/11/2009
awesome! i did soak mine even though they told us not to--but not for too long b/c this bread is pretty absorbant. The bread made it great too.
Most helpful critical review
3/19/2011
The toast turned out way to soggy. And I think 4 eggs was too many I had all the mixture left at the end and plus the egg taste overpowered every other taste.
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8/11/2009
awesome! i did soak mine even though they told us not to--but not for too long b/c this bread is pretty absorbant. The bread made it great too.
7/18/2009
Loved it! I wanted to make my kids french toast and was all out of bread except a 4 Hawaiian mini rolls. So I decided to try it with them. My kids and I loved it so much we will never use plain ...
9/16/2009
I made this for my husband on his birthday and he loved it! He is a purist, he likes his French Toast without all the fuss and frills of some of these other recipes. I wasn't sure how he'd lik...
5/16/2011
Delicious! I love French Toast and this is a good basic recipe for this classic breakfast treat. I add a bit of sugar and nutmeg to the mix as a personal preference. This was oh so good topped w...
12/13/2009
Delicious recipe and so easy! Good with regular old white bread too, not just the thick slices the recipe calls for. Mmmmmm.
11/22/2009
First time making French Toast and it was yummy! I used cinnamon raisin bread instead of King's Hawaiian. My only problem with this recipe is that they don't tell you what level of heat to fry...
10/25/2009
Couldn't be easier or tastier. I used Challah bread sliced about 1' thick, and I did soak a little bit (couldn't help myself0. We loved it!!
12/26/2010
Really good, simple french toast. I haven't tried it with the Hawaiian bread the recipe recommends but it has worked very well for all the other kinds of bread I have used it with.
9/19/2009
I couldn't find King's brand bread at our grocery store so I used the Orowheat version. It was still fantastic, but I think it would have been better if we used the King's brand.