Chinese Yam Pudding
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Ingredients1 h 10 m servings 581 cals
Original recipe yields 4 servings
- Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.
- Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
- Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.
Per Serving: 581 calories; 7 g fat; 131.6 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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