Recipes REAL Homemade Pumpkin Pie 2.5 (75) 66 Reviews 4 Photos Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin. Recipe by Shanna Marsh Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 2 hrs 30 mins Cook Time: 1 hr Total Time: 3 hrs 30 mins Servings: 16 Yield: 2 to 9 - inch pies Jump to Nutrition Facts Ingredients 1 medium sugar pumpkin 1 teaspoon ground nutmeg 1 teaspoon ground ginger 1 teaspoon salt 3 cups evaporated milk 4 eggs, beaten 2 (9 inch) unbaked pie crusts Directions Preheat oven to 400 degrees F (200 degrees C). Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet. Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth. Preheat oven to 425 degrees F (220 degrees C). Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate. I Made It Print Nutrition Facts (per serving) 216 Calories 12g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 216 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 23% Cholesterol 60mg 20% Sodium 565mg 25% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 6g Protein 7g Vitamin C 6mg 28% Calcium 148mg 11% Iron 2mg 8% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved