Rating: 2.5 stars 2.5
75 Ratings
  • 5 star values: 19
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 38

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

Recipe Summary

prep:
2 hrs 30 mins
cook:
1 hr
total:
3 hrs 30 mins
Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.

  • Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.

  • Preheat oven to 425 degrees F (220 degrees C).

  • Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.

  • Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.

Nutrition Facts

216 calories; protein 6.9g; carbohydrates 20.1g; fat 12.4g; cholesterol 60.2mg; sodium 565.2mg. Full Nutrition
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