Ingredients2 h servings 433 cals
- For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter, 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat 4 eggs. Add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.
- Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.
Per Serving: 433 calories; 16.1 g fat; 56.7 g carbohydrates; 15.1 g protein; 127 mg cholesterol; 259 mg sodium. Full nutrition
ReviewsRead all reviews 4
This pie has a great, simple flavor, reminding me of a light-textured cheesecake. I added just a bit of fresh grated nutmeg. Make sure you use a deep dish pie plate, because the filling is ple...
This was fabulous! I cheated and used a frozen pie crust, but this is a great recipe - much lighter than the old traditional italian ricotta pie I'm used to - but delicious and VERY EASY! A gr...
This was my first time making Sweet Pie for Easter and I was really impressed with this recipe! Came out really good! Definitely going to be an annual tradition from now on...i didn't spend the ...