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Mushroom Crusted Ham and Cheese Pie
Reviews:
April 08, 2007

Loved this recipe!!! I made it for Easter brunch, and the mushroom crust is awesome! I used lo-fat cream cheese (Alouette makes lo-fate herb and garlic)and sauteed and added the extra onions I had chopped to the ham and cheese mixture. Next time I will try fewer bread crumbs or the toasted whole wheat bread, but it was delicious as is!

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