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Mushroom Crusted Ham and Cheese Pie

Rated as 4.61 out of 5 Stars
3

"The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation."
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Ingredients

45 m servings 327
Original recipe yields 8 servings (1 - 10 inch pie dish)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
  3. Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
  4. In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.

Nutrition Facts


Per Serving: 327 calories; 25.9 8.8 13.3 161 687 Full nutrition

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Reviews

Read all reviews 84
  1. 93 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232 calories from fat.. thats 70%..thats too high for my family!

Most helpful critical review

This sounded better than it was. I liked it ok, but my kids and even my mushroom-loving husband asked me not to make it again.

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delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232 calories from fat.. thats 70%..thats too high for my family!

WOW!! Used a few more mushrooms, and a clove of garlic in the crust, and substituted a couple of slices of whole wheat bread toasted dry for the bread crumbs. Didn't have the herb flavored cre...

This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I didn't have herb flavored cream cheese so I added 1 tbsp of pesto. I'm doing a low-carb thing right now so I d...

i just found this recipe this morning...and it forsure gets a five plus from our house...we were supposed to go out for brunch but really glad we didn't bother...i made this instead (tho i was i...

Used Egg Beaters, reduced fat cheeses, and butter flavored Pam, and it was fine and greatly reduced the fat content.

I'm not too fond of ham, but this recipe did a great job with it! I though it was really good!

Perfect the way it is. I am on a VERY low carb diet and doing very well.. so I did only 1 substitute on this. I crushed pork rinds into crumbs in replacement for the bread crumbs. Worked very...

Loved this recipe!!! I made it for Easter brunch, and the mushroom crust is awesome! I used lo-fat cream cheese (Alouette makes lo-fate herb and garlic)and sauteed and added the extra onions I h...

It's a lovely recipe, a bit time consuming but all the ingredients compliment each other really well and the pie tastes wonderfully. I added garlic to the mushroom crust and didn't use ham. Many...