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Fruit Cocktail Pie

"This is a delicious summer treat that is quick to make and quickly eaten."
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Ingredients

4 h 20 m servings 440 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
  2. Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.

Nutrition Facts


Per Serving: 440 calories; 31.1 g fat; 36.6 g carbohydrates; 5 g protein; 86 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

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I made this for a get together last night. The pudding had good flavor, but never completely firmed up, and therefore, the pie did not hold its shape after cutting. Even today, after well over...

I was a bit disappointed with this recipe ... Tastes just like what it is, Fruit Cocktail with Instant Vanilla Pudding, just sort of bland in my book

I think that this is really really good. Very fun to make. I always like opening cans, so this is pie is the recipe for me. A big hit with the whole family.