Rating: 4.5 stars 4.5
128 Ratings
  • 5 star values: 91
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
15
Yield:
1 - 10x15 inch pie
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.

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  • In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.

  • In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.

  • Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Nutrition Facts

405 calories; protein 2.9g; carbohydrates 61.5g; fat 17.5g; cholesterol 53.1mg; sodium 124.9mg. Full Nutrition
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