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Key Lime Pie IX
June 22, 2009

This is an extremely flavourful pie! I used the full amount of lime juice called for and it set up beatifully in about an hour in the fridge. I didn't like the yellow-ish colour of the pie due to the eggs so I added a couple teeny drops of green food colouring to get the desired mint green shade (see my photo), I also used an OREO Cookie Crumb crust and although you would think an odd combination - it tasted fantastic! Citrus and Chocolate do go well together! Definitely a keeper of a recipe! I also only used 2 egg whites for the merengue as I don't like a ton of the stuff on my pies, I left a border of about an inch all the way around so you could see the pretty green colour contrasting with the Oreo Cookie crust. Thanks for the recipe! :) Very east to do and very pretty to look at!

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