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Key Lime Pie IX
October 11, 2007

This was a wonderful recipe. The first time I tried it, it didn't set very well at first. However, after being in the refrigerator all night, it held up well. The next time, I used only 1/3 cup of lime juice, and my husband said he liked it with more lime juice. Next time, we will up the lime juice and just let it set in the fridge for longer. The meringue recipe listed here did not work very well for me, so I used Meringue II from this site, which came out beautifully. Will definitely make this pie again using the meringue II recipe.

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