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Strawberry Pudding Pie

Rated as 3.7 out of 5 Stars
3

"This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries."
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Ingredients

15 m servings 445
Original recipe yields 8 servings (1 pie)

Directions

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  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.

Nutrition Facts


Per Serving: 445 calories; 20.9 62.3 2 0 398 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding accord...

Most helpful critical review

This pie was a mess. You can't cut actual slices because the pudding just oozes out everywhere. What a mess!

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I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding accord...

Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was trune...

EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!

This pie had fantastic flavor, but It didn't set right. I put it in the fridge for a few hours before serving...any suggestions?

This pie was a mess. You can't cut actual slices because the pudding just oozes out everywhere. What a mess!

i used sugar free glaze, it was still too sweet... would not make again

This type of pie is one of the BEST! My mom used to make one like this when I was a kid, and we really loved it. The only thing she did differently was to use a Bisquick crust instead of graham ...

soooooooooo grosssss

I made this pie without the glaze and it was really good.