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My review
Jan's Fresh Blueberry Pie
MOM71
"This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping."
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Ingredients
1 h 30 m servings 287 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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- In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
- When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.
Nutrition Facts
Per Serving: 287 calories; 6.8 g fat; 57.3 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 3135 Ratings
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Most helpful positive review
8/25/2002
This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!
Most helpful critical review
7/24/2016
This was ok for me and the hubbie. It's different not using a cooked blueberry. That being said I followed recipe and it made for a beautiful and light pie that is would be great for pot lucks o...
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8/25/2002
This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!
8/9/2001
This passed the test - my husband thought it was excellent and blueberries are his favorite. One correction: check the amount of lemon gelatin called for on the printed recipe (differs greatly f...
7/17/2007
My mom loved this pie. It wasn't too tangy, and it chilled very well, not too hard, but not runny either. I cut back on the blueberries or it wouldn't have fit in the pie shell. My mom called...
8/11/2001
This a fabulously easy and great-tasting way to enjoy fresh blueberries when they're in season. Just be sure you buy the biggest prepared graham cracker crust you can find. (I bought a 9" one,...
7/9/2007
This is everyone's new favorite summer pie! People actually ask me to make this for their birthday present! I like to use a homemade pre-baked pie crust and top with fresh whipped cream and le...
7/27/2011
This pie is wonderful! When I tasted the glaze before I put it on the berries, I almost didn't make it. It was very candy like in flavor and I was sure it would be awful...but I truste the many...
12/21/2004
GREAT RECIPE! My husband absolutely loves this pie. It's now his favorite even over his mother's custard pie which has been his favorite for years. Just the right mixture of ingredients (graham,...