This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

MOM71

Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.

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  • When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutrition Facts

287 calories; protein 1.9g 4% DV; carbohydrates 57.3g 19% DV; fat 6.8g 10% DV; cholesterol 0mg; sodium 168.6mg 7% DV. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/04/2003
This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great! Read More
(28)

Most helpful critical review

Rating: 3 stars
07/25/2016
This was ok for me and the hubbie. It's different not using a cooked blueberry. That being said I followed recipe and it made for a beautiful and light pie that is would be great for pot lucks over the summer. Won't probably make again unless for entertaining purposes but good overall. Read More
41 Ratings
  • 5 star values: 33
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
10/03/2003
This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great! Read More
(28)
Rating: 5 stars
10/03/2003
This passed the test - my husband thought it was excellent and blueberries are his favorite. One correction: check the amount of lemon gelatin called for on the printed recipe (differs greatly from correct amount) Read More
(25)
Rating: 5 stars
07/17/2007
My mom loved this pie. It wasn't too tangy and it chilled very well not too hard but not runny either. I cut back on the blueberries or it wouldn't have fit in the pie shell. My mom called and got the recipe from me to make it again so I would recommend this only if you like lemon and have fresh blueberries on hand. I don't really like lemon so my 5 star rating is based on my mom's opinion of this pie (I made it for her). Read More
(14)
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Rating: 5 stars
10/03/2003
This a fabulously easy and great-tasting way to enjoy fresh blueberries when they're in season. Just be sure you buy the biggest prepared graham cracker crust you can find. (I bought a 9" one and had to heap up the filling a bit.) The lemon flavored gelatin really seems to bring out the taste of the blueberries. Two pints of dry blueberries measures out to be 4 cups of berries as called for in the recipe. Thank you Mom71 for this outstanding pie recipe. Read More
(8)
Rating: 5 stars
07/09/2007
This is everyone's new favorite summer pie! People actually ask me to make this for their birthday present! I like to use a homemade pre-baked pie crust and top with fresh whipped cream and lemon slices (or zest). I have also used individual sized tart crusts for potlucks and they were a hit! Read More
(8)
Rating: 5 stars
12/21/2004
GREAT RECIPE! My husband absolutely loves this pie. It's now his favorite even over his mother's custard pie which has been his favorite for years. Just the right mixture of ingredients (graham blueberries and cool whip!) for a great tasting and very easy blueberry dessert! Rather than garnish with whip cream when serving I just put a thick layer of it right on top of the pie. YUM! Read More
(6)
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Rating: 5 stars
07/27/2011
This pie is wonderful! When I tasted the glaze before I put it on the berries I almost didn't make it. It was very candy like in flavor and I was sure it would be awful...but I truste the many reviews and made it. I put mine in a prepared cooki crust. We love it! Will make it over and over. Read More
(5)
Rating: 5 stars
07/24/2009
Great recipe! So easy and very tasty. The best blueberry pie I've ever had - the blueberries held up fabulously. Read More
(4)
Rating: 5 stars
08/05/2008
This a very easy and great tasting pie. I've also done it with a sweetend cream cheese and whipped cream mixture under the beeries, unreal!! Read More
(4)
Rating: 3 stars
07/25/2016
This was ok for me and the hubbie. It's different not using a cooked blueberry. That being said I followed recipe and it made for a beautiful and light pie that is would be great for pot lucks over the summer. Won't probably make again unless for entertaining purposes but good overall. Read More
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