This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!
This passed the test - my husband thought it was excellent and blueberries are his favorite. One correction: check the amount of lemon gelatin called for on the printed recipe (differs greatly from correct amount)
My mom loved this pie. It wasn't too tangy and it chilled very well not too hard but not runny either. I cut back on the blueberries or it wouldn't have fit in the pie shell. My mom called and got the recipe from me to make it again so I would recommend this only if you like lemon and have fresh blueberries on hand. I don't really like lemon so my 5 star rating is based on my mom's opinion of this pie (I made it for her).
This a fabulously easy and great-tasting way to enjoy fresh blueberries when they're in season. Just be sure you buy the biggest prepared graham cracker crust you can find. (I bought a 9" one and had to heap up the filling a bit.) The lemon flavored gelatin really seems to bring out the taste of the blueberries. Two pints of dry blueberries measures out to be 4 cups of berries as called for in the recipe. Thank you Mom71 for this outstanding pie recipe.
This is everyone's new favorite summer pie! People actually ask me to make this for their birthday present! I like to use a homemade pre-baked pie crust and top with fresh whipped cream and lemon slices (or zest). I have also used individual sized tart crusts for potlucks and they were a hit!
GREAT RECIPE! My husband absolutely loves this pie. It's now his favorite even over his mother's custard pie which has been his favorite for years. Just the right mixture of ingredients (graham blueberries and cool whip!) for a great tasting and very easy blueberry dessert! Rather than garnish with whip cream when serving I just put a thick layer of it right on top of the pie. YUM!
This pie is wonderful! When I tasted the glaze before I put it on the berries I almost didn't make it. It was very candy like in flavor and I was sure it would be awful...but I truste the many reviews and made it. I put mine in a prepared cooki crust. We love it! Will make it over and over.
Great recipe! So easy and very tasty. The best blueberry pie I've ever had - the blueberries held up fabulously.
This a very easy and great tasting pie. I've also done it with a sweetend cream cheese and whipped cream mixture under the beeries, unreal!!
This was ok for me and the hubbie. It's different not using a cooked blueberry. That being said I followed recipe and it made for a beautiful and light pie that is would be great for pot lucks over the summer. Won't probably make again unless for entertaining purposes but good overall.
