Recipes Rhubarb Cheesecake Pie 4.6 (31) 29 Reviews 6 Photos This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired. Recipe by WSHARRIS62 Updated on June 30, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 9-inch deep dish pie Jump to Nutrition Facts Ingredients ¼ cup cornstarch 1 cup white sugar 1 pinch salt ½ cup water 3 cups chopped rhubarb 1 (9 inch) prebaked deep dish pie shell 1 (8 ounce) package cream cheese 2 eggs ½ cup white sugar Directions Preheat oven to 425 degrees F (220 degrees C.) In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.) In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan. Bake in the preheated oven for 35 minutes, or until filling is set. I Made It Print Nutrition Facts (per serving) 446 Calories 19g Fat 68g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 446 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 45% Cholesterol 77mg 26% Sodium 268mg 12% Total Carbohydrate 68g 25% Dietary Fiber 1g 4% Total Sugars 52g Protein 5g Vitamin C 2mg 8% Calcium 101mg 8% Iron 1mg 7% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved