Rhubarb Cheesecake Pie
This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired.
Original recipe yields 8 servings
446 calories; protein 4.9g; carbohydrates 67.5g; fat 18.5g; cholesterol 77.3mg; sodium 268.2mg. Full Nutrition