Added to shopping list. Go to shopping list.
Ingredients13 m servings 152 cals
Original recipe yields 6 servings
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
- Bake in the preheated oven until dry and crispy, 3 to 4 minutes.
Per Serving: 152 calories; 0.4 g fat; 31.8 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition