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Matzah Bread

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"A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly."
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13 m servings 152 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
  3. Bake in the preheated oven until dry and crispy, 3 to 4 minutes.

Nutrition Facts

Per Serving: 152 calories; 0.4 g fat; 31.8 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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