This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Gallery

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C.)

    Advertisement
  • In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.

  • Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts

343 calories; protein 4g 8% DV; carbohydrates 48.7g 16% DV; fat 15.6g 24% DV; cholesterol 47.3mg 16% DV; sodium 265.3mg 11% DV. Full Nutrition
Advertisement

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2005
I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon! Read More
(37)

Most helpful critical review

Rating: 3 stars
02/27/2014
I found the recipe to be short on the filling so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust. Read More
(1)
18 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2005
I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon! Read More
(37)
Rating: 4 stars
02/26/2009
This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty. Read More
(32)
Rating: 5 stars
10/04/2010
This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked. Read More
(14)
Advertisement
Rating: 5 stars
11/27/2013
To improve this recipe add 2 Tablespoons cider vinegar 1 tsp. cinnamon and 1/4 teaspoon of cloves. The vinegar and spices are what make the recipe delicious and fragrant.The perfect pie for the holidays. And it travels well. Read More
(8)
Rating: 5 stars
08/07/2013
Very delicious and extremely easy to make. I'll definitely be making this again! Read More
(6)
Rating: 5 stars
06/29/2012
We have loved this dessert since we were children and it is always enjoyed by anyone who likes raisins Read More
(4)
Advertisement
Rating: 3 stars
02/27/2014
I found the recipe to be short on the filling so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust. Read More
(1)
Rating: 4 stars
04/11/2014
It was easy just like the recipe said Read More
(1)
Rating: 4 stars
12/13/2015
I was introduced to Raisin Sour Cream Pie by American Salmon farmers with origins to Norway and Sweden in the early 1990s. I thought it was crazy and that no such thing existed (because I am first generation Mexican). I was blown away by the pie (they put the meringue on top of it) and have NEVER found it again. I was blessed to find this recipe but I would definitely let up on the raisins use maybe 1/2 a cup and add during half of the cooking time otherwise they all sink to the bottom). Also I would use slightly less sugar. I have a SEVERE sweet tooth and this was too sweet but a GREAT pie recipe!!! Try it play with it. You'll be glad you did!!! Read More
(1)
Advertisement