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Easy Sour Cream Raisin Pie

Rated as 4.53 out of 5 Stars

"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."
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Ingredients

1 h servings 343
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts


Per Serving: 343 calories; 15.6 48.7 4 47 265 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of ...

Most helpful critical review

I found the recipe to be short on the filling, so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust.

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I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of ...

This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty.

This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked.

To improve this recipe, add 2 Tablespoons cider vinegar, 1 tsp. cinnamon and 1/4 teaspoon of cloves. The vinegar and spices are what make the recipe delicious and fragrant.The perfect pie for th...

Very delicious, and extremely easy to make. I'll definitely be making this again!

We have loved this dessert since we were children and it is always enjoyed by anyone who likes raisins

I was introduced to Raisin Sour Cream Pie by American Salmon farmers with origins to Norway and Sweden in the early 1990s. I thought it was crazy and that no such thing existed (because I am fir...

It was easy just like the recipe said

I found the recipe to be short on the filling, so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust.