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Absolutely wonderful! One of the best recipes I've made from this site. I used the entire pack of Knorr's (1.8 oz) but wonder if 1/2 a pack would be enough? I had some extra filling (3/4 cup)...
I follwed the recipe exactly...it tasted pretty good, yet the knife never really did come out completely clean, and overall, the dish seemed really oily. Any suggestions?
Absolutely wonderful! One of the best recipes I've made from this site. I used the entire pack of Knorr's (1.8 oz) but wonder if 1/2 a pack would be enough? I had some extra filling (3/4 cup)...
LOVED IT! I served this to 7 different people and they all loved it! The only change I made was I substituted Top the Tator Sour Cream and I added chopped green onions too. Great Recipe, Than...
Wonderful flavor and texture. And, so versatile...this could be served as an appetizer, sidedish or entre with a salad and bread.
This was excellent, we made it with out the pie shell and doubled it. Everyone raved!
Great recipe! I cut some of the fat by using skim evaporated milk and/or skim sour cream and I still got great results. The leek soup mix adds tremendous flavor, as does the monterey jack chee...
Wow!! Everything about this was wonderful, the flavor... the texture... everything!! I made one as a test before making another for an Easter appetizer. It was the first thing gone and everyone ...
This was a big hit at Christmas Eve dinner this year - I served a small slice on a pool of Bechamel sauce (http://pasta.allrecipes.com/az/BechamelSauce.asp), with some cheddar cheese thrown in f...
I have made this Onion Tart twice for brunch, it is a definite people pleaser, I will definitely use it again and again.
The texture was good, but the flavor needed an extra something--perhaps a bit of hot sauce or chili flakes. Besides the obvious flavor of onion, this pie was a bit bland. If I make this recipe a...