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My review
Vidalia Onion Tart
6
sweetpotato
"A rich creamy Vidalia onion tart."
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Ingredients
1 h 30 m servings 412Original recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C.)
- In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
- Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
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Reviews
Read all reviews 4451 Ratings
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Most helpful positive review
5/14/2005
Absolutely wonderful! One of the best recipes I've made from this site. I used the entire pack of Knorr's (1.8 oz) but wonder if 1/2 a pack would be enough? I had some extra filling (3/4 cup)...
Most helpful critical review
4/21/2006
I follwed the recipe exactly...it tasted pretty good, yet the knife never really did come out completely clean, and overall, the dish seemed really oily. Any suggestions?
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5/14/2005
Absolutely wonderful! One of the best recipes I've made from this site. I used the entire pack of Knorr's (1.8 oz) but wonder if 1/2 a pack would be enough? I had some extra filling (3/4 cup)...
9/23/2004
LOVED IT! I served this to 7 different people and they all loved it! The only change I made was I substituted Top the Tator Sour Cream and I added chopped green onions too. Great Recipe, Than...
6/29/2002
Wonderful flavor and texture. And, so versatile...this could be served as an appetizer, sidedish or entre with a salad and bread.
6/1/2004
This was excellent, we made it with out the pie shell and doubled it. Everyone raved!
11/26/2003
Great recipe! I cut some of the fat by using skim evaporated milk and/or skim sour cream and I still got great results. The leek soup mix adds tremendous flavor, as does the monterey jack chee...
4/1/2005
Wow!! Everything about this was wonderful, the flavor... the texture... everything!! I made one as a test before making another for an Easter appetizer. It was the first thing gone and everyone ...
12/29/2003
This was a big hit at Christmas Eve dinner this year - I served a small slice on a pool of Bechamel sauce (http://pasta.allrecipes.com/az/BechamelSauce.asp), with some cheddar cheese thrown in f...
11/25/2005
I have made this Onion Tart twice for brunch, it is a definite people pleaser, I will definitely use it again and again.
6/27/2005
The texture was good, but the flavor needed an extra something--perhaps a bit of hot sauce or chili flakes. Besides the obvious flavor of onion, this pie was a bit bland. If I make this recipe a...