Ingredients45 m servings 311 cals
- Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
- Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
- Bake in the preheated oven 25 to 30 for minutes, or until filling is set.
Per Serving: 311 calories; 22.7 g fat; 19.4 g carbohydrates; 8.5 g protein; 102 mg cholesterol; 449 mg sodium. Full nutrition
ReviewsRead all reviews 3
My family really enjoyed this recipe Phyllis. Didn't change a thing. It made a nice side with our burgers. Thanks!
This was very delicious. It took a little longer to set. It will become a family favourite for sure.