A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x13 inch pie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.

  • In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.

  • Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.

  • Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutrition Facts

463 calories; protein 5.9g 12% DV; carbohydrates 44.5g 14% DV; fat 30.6g 47% DV; cholesterol 25.4mg 9% DV; sodium 482.7mg 19% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/18/2008
My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great! Read More
(77)

Most helpful critical review

Rating: 3 stars
03/16/2011
The best part of this is the crust even though I over cooked mine. Read More
(3)
84 Ratings
  • 5 star values: 66
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/18/2008
My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great! Read More
(77)
Rating: 5 stars
01/01/2008
Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package which calls for 2Cups each. Other than that it was a big hit in my home. I ground chocolate chips and sprinkled them on top of the whipped cream instead of using the unsweetened chocolate. It added a nice texture. Read More
(72)
Rating: 5 stars
05/23/2008
My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top. Read More
(48)
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Rating: 5 stars
04/27/2008
I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike! Read More
(17)
Rating: 5 stars
01/31/2003
Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon. Read More
(15)
Rating: 4 stars
07/21/2006
Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont. Read More
(13)
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Rating: 5 stars
11/07/2008
This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream on top of the whipped cream on top and then some mini chocolate chips. Delish! Read More
(10)
Rating: 5 stars
01/24/2005
This recipe is delicious! I didn't use the chopped pecans and it still turned out great. This is a great entertaining desert. Read More
(7)
Rating: 5 stars
09/23/2007
I was looking for a way to mimic the dessert served in a local restaurant ("chocolate delite"). This is it! So creamy decadent and easy! Keep your eye on the crust or you'll get too much crunch in your finished dessert. Doubling was easy- this translates well to a 9 X 13 inch glass serving dish for square servings. Do NOT expect to have leftovers! Great recipe! Read More
(7)
Rating: 3 stars
03/16/2011
The best part of this is the crust even though I over cooked mine. Read More
(3)