Sex In A Pan III

Name: Sex In A Pan III
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1 - 9x13 inch pie
Ingredients: ½ cup margarine, melted; 1 cup chopped pecans; 1 ½ cups graham cracker crumbs; 1 (8 ounce) package cream cheese; 1 cup confectioners' sugar; 4 cups frozen whipped topping, thawed; 1 (3.9 ounce) package instant chocolate pudding mix; 1 (3.4 ounce) package instant vanilla pudding mix; 3 cups milk; 1 (1 ounce) square unsweetened chocolate, melted

Rating: 4.73 stars

84 Ratings
58 Reviews
9 Photos

A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

By ARVILLALAR

Gallery

Recipe Summary

prep:

30 mins

additional:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

1 - 9x13 inch pie

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
Step 3

In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
Step 4

Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
Step 5

Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutrition Facts

Per Serving:

463 calories; protein 5.9g 12% DV; carbohydrates 44.5g 14% DV; fat 30.6g 47% DV; cholesterol 25.4mg 9% DV; sodium 482.7mg 19% DV. Full Nutrition

Reviews (58)

Most helpful positive review

Brandi Attivo

03/18/2008

My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great! Read More

Helpful

(77)

Most helpful critical review

food friend

03/16/2011

The best part of this is the crust even though I over cooked mine. Read More

Helpful

(3)

84 Ratings

5 star values: 66
4 star values: 15
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Brandi Attivo

03/18/2008

Helpful

(77)

Ada Cowan

01/01/2008

Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package which calls for 2Cups each. Other than that it was a big hit in my home. I ground chocolate chips and sprinkled them on top of the whipped cream instead of using the unsweetened chocolate. It added a nice texture. Read More

Helpful

(72)

futuramagal

05/23/2008

My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top. Read More

Helpful

(48)

Dorota

04/27/2008

I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike! Read More

Helpful

(17)

SWIMINCIRCLES

01/31/2003

Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon. Read More

Helpful

(15)

Christine Laliberte

07/21/2006

Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont. Read More

Helpful

(13)

Casandra

11/07/2008

This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream on top of the whipped cream on top and then some mini chocolate chips. Delish! Read More

Helpful

(10)

CARLY21

01/24/2005

This recipe is delicious! I didn't use the chopped pecans and it still turned out great. This is a great entertaining desert. Read More

Helpful

(7)

BETHMCAFEE

09/23/2007

I was looking for a way to mimic the dessert served in a local restaurant ("chocolate delite"). This is it! So creamy decadent and easy! Keep your eye on the crust or you'll get too much crunch in your finished dessert. Doubling was easy- this translates well to a 9 X 13 inch glass serving dish for square servings. Do NOT expect to have leftovers! Great recipe! Read More

Helpful

(7)

food friend

03/16/2011

The best part of this is the crust even though I over cooked mine. Read More

Helpful

(3)

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Nutritional Information

Sex In A Pan III

Servings Per Recipe: 12
Calories: 463.3

% Daily Value *

protein: 12 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 47 %

saturated fat: 66 %

cholesterol: 9 %

vitamin a iu: 15 %

niacin equivalents: 13 %

vitamin b6: 4 %

vitamin c: 1 %

folate: 3 %

calcium: 10 %

iron: 8 %

magnesium: 12 %

potassium: 6 %

sodium: 19 %

thiamin: 11 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sex In A Pan III

1 of 58

All Reviews

Brandi Attivo

03/18/2008

Helpful

(77)

Ada Cowan

01/01/2008

Helpful

(72)

futuramagal

05/23/2008

Helpful

(48)

Dorota

04/27/2008

I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike!

Helpful

(17)

SWIMINCIRCLES

01/31/2003

Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon.

Helpful

(15)

Christine Laliberte

07/21/2006

Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont.

Helpful

(13)

Casandra

11/07/2008

This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream on top of the whipped cream on top and then some mini chocolate chips. Delish!

Helpful

(10)

CARLY21