This amazing breakfast is good any time of the year, not just in Passover!



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.

  • Heat a small nonstick skillet over medium heat. Pour in egg mixture; cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.

Nutrition Facts

474.6 calories; protein 30g 60% DV; carbohydrates 28.1g 9% DV; fat 26.8g 41% DV; cholesterol 766.4mg 256% DV; sodium 459.8mg 18% DV. Full Nutrition