Added to shopping list. Go to shopping list.
Ingredients13 m servings 475 cals
Original recipe yields 1 servings (1 serving)
- Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.
- Heat a small nonstick skillet over medium heat. Pour in egg mixture; cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.
Per Serving: 475 calories; 26.8 g fat; 28.1 g carbohydrates; 30 g protein; 766 mg cholesterol; 460 mg sodium. Full nutrition