This amazing breakfast is good any time of the year, not just in Passover!

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Recipe Summary

prep:
5 mins
cook:
3 mins
additional:
5 mins
total:
13 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.

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  • Heat a small nonstick skillet over medium heat. Pour in egg mixture; cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.

Nutrition Facts

475 calories; protein 30g; carbohydrates 28.1g; fat 26.8g; cholesterol 766.4mg; sodium 459.8mg. Full Nutrition
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