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Pretzel Crust
Reviews:
April 01, 2003

I used this crust for a quiche last week and it was excellent. It did not get soggy like pasty often does with quiche.

  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars