Pretzel Crust


Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 9x13-inch pie crust


  • ¾ cup margarine, softened

  • 3 tablespoons brown sugar

  • 2 ½ cups crushed pretzels


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.

  3. Bake in the preheated oven for 10 minutes; fill with desired pie filling.

Nutrition Facts (per serving)

90 Calories
6g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 90
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 217mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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