*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious and easy recipe. For the crust, I used about 2 more tablespoons of butter for good no-crumble insurance. Hell, it's a recipe using over a pound of oreos and 2 pounds of fat laden cream cheese - no sense in skimping on ingredients :) I also used about 12 oz of whipped cream (cool wHip) to make it a little less dense. Again, very simple recipe that makes people think you did more work than it actually required.
This is one of the easiest and tastiest recipes I've ever tried! Took it with me to a party and it was the first cake to fnish:) I used freshly whipped cream instead of whipped topping so that the amount of sugar can be reduced according to taste. Because it wasn't so sweet the focus was on the oreos and cream cheese - delicious!
Made last nite but with a twist. I used ( 2 packages )of Oreo Cookies that had Reese's Peanut Butter filling, that's 60 cookies. I made 2 crusts. One for the bottom and one for the top. When presented it looked like a big Oreo Cookie. Any recipe that has Oreo & Reese's in the title can't be denied!!!! Was done in a springform pan.