On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

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  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.

  • Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living: Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.

Variation: Prepare as directed, using 1 pkg. (18 oz.) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz.) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.

Nutrition Facts

418 calories; protein 4.6g 9% DV; carbohydrates 38.3g 12% DV; fat 28.2g 43% DV; cholesterol 70.9mg 24% DV; sodium 458.8mg 18% DV. Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2010
Delicious and easy recipe. For the crust I used about 2 more tablespoons of butter for good no-crumble insurance. Hell it's a recipe using over a pound of oreos and 2 pounds of fat laden cream cheese - no sense in skimping on ingredients:) I also used about 12 oz of whipped cream (cool wHip) to make it a little less dense. Again very simple recipe that makes people think you did more work than it actually required. Read More
(46)

Most helpful critical review

Rating: 3 stars
04/10/2012
Good but not great. I'd like to try a different recipe next time. Read More
(4)
79 Ratings
  • 5 star values: 53
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
01/02/2010
Delicious and easy recipe. For the crust I used about 2 more tablespoons of butter for good no-crumble insurance. Hell it's a recipe using over a pound of oreos and 2 pounds of fat laden cream cheese - no sense in skimping on ingredients:) I also used about 12 oz of whipped cream (cool wHip) to make it a little less dense. Again very simple recipe that makes people think you did more work than it actually required. Read More
(46)
Rating: 5 stars
05/26/2009
So good! I used whipped cream in place of the frozen whipped topping. Really easy to make and more than satisfied my Cookies 'n' Cream loving family. Thanks. Read More
(19)
Rating: 5 stars
04/24/2009
really good for desserts!!!!!!!! Read More
(15)
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Rating: 5 stars
10/08/2009
This is one of the easiest and tastiest recipes I've ever tried! Took it with me to a party and it was the first cake to fnish:) I used freshly whipped cream instead of whipped topping so that the amount of sugar can be reduced according to taste. Because it wasn't so sweet the focus was on the oreos and cream cheese - delicious! Read More
(10)
Rating: 5 stars
05/11/2009
this is reallyy good!!its time consuming but really worth the effort..the oreo crust is the best part! Read More
(7)
Rating: 4 stars
02/19/2010
Very good real sweet. A little piece goes a long way. I had to take some to work and share just so I wouldn't eat it all.:-) Read More
(5)
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Rating: 5 stars
12/08/2009
This is pretty awesome. I made it for my Christmas party and my friends loved it. =) My crust fell apart. I think I needed more than 1/4 cup of butter. Otherwise everything else turned out great. Read More
(5)
Rating: 3 stars
04/10/2012
Good but not great. I'd like to try a different recipe next time. Read More
(4)
Rating: 3 stars
03/17/2010
Not sweet enough to cheesy and the oreo flavor could not compete. Read More
(3)