PHILADELPHIA-OREO No-Bake Cheesecake

4.5
(87)

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

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36
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (18 ounce) package OREO Cookies, divided

  • ¼ cup butter, melted

  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • ¾ cup sugar

  • 1 teaspoon vanilla

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.

  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living: Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.

Variation: Prepare as directed, using 1 pkg. (18 oz.) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz.) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.

Nutrition Facts (per serving)

418 Calories
28g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 418
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 73%
Cholesterol 71mg 24%
Sodium 459mg 20%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 5g
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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