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Sweet As Kisses Pie
July 19, 2009

I loved this recipe. The main reason was because it was simple. I had to use raspberries instead of cherries, but I think that makes this recipe even better you can change it up. Because there was leftover fruit filling, I added it to the top of the pie like another layer and then put the whipped topping over it to finish. Wonderful. I agree this doesn't need to be frozen. I didn't ever freeze it all the way and the texture was like a creamy cheesecake. Easy and delicious.

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