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Freestyle Apple Tart

Rated as 4.29 out of 5 Stars

"With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes."
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Ingredients

40 m servings 243 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  3. Toss apples with granulated sugar and flour; spoon over cream cheese.
  4. Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

Footnotes

  • Kraft Kitchens Tips
  • Variation: Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
  • Note: For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
  • How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

Nutrition Facts


Per Serving: 243 calories; 13.1 g fat; 29.7 g carbohydrates; 2.6 g protein; 16 mg cholesterol; 173 mg sodium. Full nutrition

Reviews

Read all reviews 5
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Mine was tasty. I only used 2 apples, and no whipped cream, so it was a hand held food, and really nice. The cream cheese added the perfect creaminess. I'd make it again.

My young kids thought the cream cheese was a little overpowering but it was a big hit with all of adults. This actually surprised me given the simplicity and use of so few ingredients. I thin...

Very easy, very tasty. I didn't bother peeling the apples and followed the recipe exactly...except I didn't bother putting any cool whip on top because it was great as is.

simple, tasty and easy to make. i added peaches and sprinkled brown sugar and crushed pecans on top.

I was skeptical because it was sounds so simple but it came out great. The only changes I made was adding a little nutmeg and vanillia extract and I used half white sugar half brown sugar. I als...