Ingredients2 h servings 454 cals
- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
- In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
- Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
- Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.
Per Serving: 454 calories; 27.1 g fat; 43.5 g carbohydrates; 4.5 g protein; 65 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 10
Four stars as written, but not difficult to elevate to 5- star perfection. First, half a cup of butter in the crust is excessive and I can only see that the crust would be greasy, just saturate...
This is one of the best ice cream desserts I have had in a long time. Its unique flavor is punctuated by the Kahlua. Everyone at my dinner party enjoyed this flavorful concoction. I used coffee ...
I loved it and our guests loved it. I used an Oreo store bought crust which made it even easier. I didn't have chocolate ice cream, so added chocolate syrup to the top layer of ice cream with th...
I am very proud because I made this pie with home made Coffee Liqueur and even made ice-cream myself. I used 5 ingredient ice-cream from this site, it makes exactly 2 pints, so I just added a co...
This was very good taste wise, but the liqueur causes the pie to not set like you would expect and it melts very fast. I will make this again, but without the crust and in a glass. It would make...
This is amazing! I used a store bought oreo pie crust to save time. I added a french vanilla kahlua to the vanilla ice cream and used a mocha kahlua for the choclate ice cream and choclate sauce...
I cannot believe how easy this is and so few people have tried this wonderful dessert. By using a premade Oreo cookie pie crust and Cool Whip, this was a breeze to make for Valentine's Day. We...