Triple Layer Banana Cream Pie Bars


Banana slices, pudding, and a creamy pudding layer are topped with more whipped topping in this easy-to-serve dessert for a crowd.

Prep Time:
15 mins
Additional Time:
3 hrs 10 mins
Total Time:
3 hrs 25 mins
16 servings


  • 1 ½ cups crushed NILLA Wafers

  • ½ cup PLANTERS Chopped Pecans

  • cup butter or margarine, melted

  • 3 bananas, sliced

  • 3 cups cold milk

  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding

  • 2 ½ cups thawed COOL WHIP Whipped Topping, divided


  1. Preheat oven to 325 degrees F. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.

  2. Top crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.

  3. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise: At 16 servings, these tasty bars make a great treat for a party.

How to Toast Nuts: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until lightly toasted, stirring occasionally.

Jazz It Up: Garnish dessert with additional sliced bananas and PLANTERS Chopped Pecans just before serving.

Nutrition Facts (per serving)

216 Calories
11g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 216
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 15mg 5%
Sodium 256mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 104g
Protein 3g
Vitamin C 2mg 10%
Calcium 56mg 4%
Iron 0mg 1%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.