Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

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  • Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

  • Refrigerate 3 hours or until set.

Tips

Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.

Special Extra: Garnish with lemon zest.

Nutrition Facts

297 calories; protein 2.9g 6% DV; carbohydrates 45.9g 15% DV; fat 11g 17% DV; cholesterol 4.9mg 2% DV; sodium 443.7mg 18% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/12/2010
This pie is so easy to make yet so good! I make this quite often during the summer, I didn't even know the recipe was on here until today. If you love cool lemon desserts like me, then try this. It's very refreshing and light. You could also use a store-bought pie crust, also. Just fill after the crust is baked and cooled. :) Read More
(12)

Most helpful critical review

Rating: 2 stars
09/23/2011
real weird. didnt like it. maybe if it was chocolate pudding it would have been better. Read More
(2)
22 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/12/2010
This pie is so easy to make yet so good! I make this quite often during the summer, I didn't even know the recipe was on here until today. If you love cool lemon desserts like me, then try this. It's very refreshing and light. You could also use a store-bought pie crust, also. Just fill after the crust is baked and cooled. :) Read More
(12)
Rating: 4 stars
08/10/2009
This pie is okay. I used sugar-free fat-free pudding, so I don't think mine set as well as it should have. The top layer tasted great when first made, but not as great once it set. Read More
(9)
Rating: 5 stars
07/27/2011
This one is a inner. So easy. So good. My wife is diabetic, so I used sugar-free pudding and lite Cool Whip. It did fine. Read More
(9)
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Rating: 4 stars
06/01/2009
The kids made this pie(with a little help)and it's so easy to make. I don't think you could screw it up. Everyone loved it. Read More
(4)
Rating: 5 stars
07/10/2012
This is a nice and light lemon dessert! Great for taste with just a few ingrediants and no bake is perfect! You can also make this a Chocolate Triple Layer Pie too by getting 2 packages of JELLO Chocolate Instant pudding and a OREO chocolate ready made crust instead. Following directions the exact same but with the chocolate pudding instead of the lemon with the chocolate pie crust! YUM either way 5 stars! Read More
(4)
Rating: 4 stars
07/25/2011
Yum! Just what I was craving. Thanks :) Read More
(3)
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Rating: 4 stars
06/01/2009
Very good and refreshing! Read More
(3)
Rating: 2 stars
09/23/2011
real weird. didnt like it. maybe if it was chocolate pudding it would have been better. Read More
(2)
Rating: 5 stars
11/19/2018
delicious Read More
(1)
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