Rating: 4.5 stars
22 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

  • Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

  • Refrigerate 3 hours or until set.


Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.

Special Extra: Garnish with lemon zest.

Nutrition Facts

297 calories; protein 2.9g; carbohydrates 45.9g; fat 11g; cholesterol 4.9mg; sodium 443.7mg. Full Nutrition