Watermelon Pops

4.0
(52)

Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.

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Prep Time:
35 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup sugar

  • 1 (3 ounce) package JELL-O Lime Flavor Gelatin

  • 2 cups boiling water, divided

  • Ice cubes

  • 1 cup cold water, divided

  • 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin

  • 3 tablespoons miniature semi-sweet chocolate chips

  • 4 ounces PHILADELPHIA Cream Cheese, softened

  • 1 ½ cups thawed COOL WHIP Whipped Topping

Directions

  1. Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.

  2. Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

  3. Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.

  4. Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Tips

Note: Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.

How to Easily Remove Frozen Pops from Cups: Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)

Nutrition Facts (per serving)

134 Calories
4g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 134
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 76mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 2g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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