Recipes Lemon-Cream Cheese Cupcakes 4.5 (148) 114 Reviews 22 Photos Perfect for a potluck or summer picnic, these easy cupcakes and creamy frosting are delicately flavored with lemon. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 10 mins Additional Time: 1 hrs 24 mins Total Time: 1 hrs 34 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 package (2-layer size) white cake mix 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding 1 cup water 4 egg whites 2 tablespoons vegetable oil 1 (16 ounce) package powdered sugar 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened ¼ cup butter 2 tablespoons lemon juice Directions Heat oven to 350 degrees F. Beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups. Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely. Meanwhile, beat sugar, cream cheese, butter and juice with mixer on low speed until well blended. Frost cupcakes. Tips Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese. Special Extra: Stir 1 tsp. lemon zest into frosting mixture. I Made It Print Nutrition Facts (per serving) 235 Calories 8g Fat 40g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 235 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 17% Cholesterol 16mg 5% Sodium 252mg 11% Total Carbohydrate 40g 14% Dietary Fiber 0g 1% Total Sugars 33g Protein 2g Vitamin C 1mg 3% Calcium 42mg 3% Iron 0mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved