Rating: 4.5 stars
31 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.

Recipe Summary

prep:
10 mins
additional:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.

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  • Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.

  • Refrigerate 2-1/2 hours or until firm. Remove liners.

Tips

Substitute: Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.

Nutrition Bonus: Fruit adds great flavor and appeal to this festive dessert.

Nutrition Facts

84 calories; protein 1.1g; carbohydrates 15.6g; fat 2.1g; sodium 30.8mg. Full Nutrition
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