Cranberry-Pineapple Minis
JELL-O
Ingredients
2 h 40 m servings 84- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove liners.
Footnotes
- Substitute: Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.
- Nutrition Bonus: Fruit adds great flavor and appeal to this festive dessert.
Nutrition Facts
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Reviews
Read all reviews 2832 Ratings
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Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem...
Followed the recipe. Tasted great, but did not hold there shape. I had to add 2 more packs of Jello to get them to 'gel'.
Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem...
Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a chocolate girl and I just wasn't very satisfied with the tastes...but a great snack for kids...we also ...
Pretty, refreshing dessert for a summer party. I made these for a Hawaiian, pool party. I used cherry jello and added chopped fresh peach. Served in clear plastic cups.
GREAT idea making individual servings like this! I only hade lemon and lime jello favors, so I left out the cranberries and added very finely chopped walnuts instead - still was a HUGE hit, esp...
yummy! The were a little touch getting out of the foil cups but it worked!
I loved these! only two tiny changes. I used sugar free black cherry jello because my mom is diabetic. I also left out the apples on accident haha. Fantastic taste, great presentation, and tons ...
The first time I made this I used pineapple tidbits by mistake. It was very good. The second time I made it I used crushed pineapple like the recipe calls for and it wasn't very good. It went in...
I made these for Thanksgiving, and everyone loved them. I used paper cupcake liners, which I sprayed with Pam, and I had no trouble at all peeling the liners off. They tasted great, had a nice c...
This went over big at a recent luncheon-sweet-a little tart and just the right amount of crunch!