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Berry Cheesecake Parfaits

Rated as 4.33 out of 5 Stars

"Layers of fresh berries and creamy vanilla topped with whipped topping make a light and refreshing dessert."
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Ingredients

15 m servings 248 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
  2. Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  3. Top with remaining COOL WHIP.

Footnotes

  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Make it Easy: Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.
  • Make Ahead: Parfaits can be stored in refrigerator up to 4 hours before serving.

Nutrition Facts


Per Serving: 248 calories; 13.6 g fat; 28.8 g carbohydrates; 3.9 g protein; 37 mg cholesterol; 353 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OK So I forgot to take pictures.. But this was absolutely amazing. The only thing I did different was try to cut out some of the fat.. ie I used 1% milk and sugar free cool whip, and low fat wa...

Most helpful critical review

I agree, way too much cream cheese! It made the dessert very rich - I used a combo of blueberries, strawberries and pineapple, but the cream cheese overpowered the flavor of the fruit.

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OK So I forgot to take pictures.. But this was absolutely amazing. The only thing I did different was try to cut out some of the fat.. ie I used 1% milk and sugar free cool whip, and low fat wa...

Delicious! However, next time I will mix the pudding and milk together before adding to the cream cheese so it will mix better and to avoid little cream cheese lumps.

I only used about 6 oz. of Cream Cheese. And I used frozen mixed berries because that is what I could afford. This was a wonderful dessert. The cheesecake pudding gets a very mousse like qual...

I agree, way too much cream cheese! It made the dessert very rich - I used a combo of blueberries, strawberries and pineapple, but the cream cheese overpowered the flavor of the fruit.

Much too cheesy. You might as well eat a stick of cream cheese while stuffing berries in your mouth. I do not recommend this.

This is a really good parfait if you use fresh rasberries, strawberries, and blueberries in it! My daughter loved these at her birthday party- especially when I topped it with granola! A zero he...

This was a delicious!!! It got rave reviews from my Bunco group. I doubled the recipe and put it in a trifle bowl. It looked really pretty too!

it was pretty good we added ice cream on the top but if you decide to put ice cream on it make sure you dont add milk because it will make the ice cream 2 loose but overall a very good recipe

My husband and I really enjoyed this desert . . . it tastes light and refreshing. I soaked the strawberries and blueberries in a little sugar for a few hours. I also made my own whip cream! It w...