Chocolate Eclair Squares

4.3
(50)

Alternating layers of vanilla wafers and a creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate.

9
9
9
9
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 cups cold milk

  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  • 64 NILLA Wafers

  • 2 squares BAKER'S Semi-Sweet Chocolate

Directions

  1. Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.

  2. Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

  3. Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Tips

Special Extra: Garnish with COOL WHIP Whipped Topping (in a can) just before serving.

Keeping It Safe: Store leftovers in refrigerator.

Nutrition Facts (per serving)

191 Calories
7g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 191
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 5mg 2%
Sodium 249mg 11%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 106g
Protein 2g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 0mg 1%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.