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My review
Chocolate Eclair Squares
JELL-O
"Alternating layers of vanilla wafers and a creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate."
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Ingredients
4 h 15 m servings 190 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
- Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
- Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Footnotes
- Special Extra: Garnish with COOL WHIP Whipped Topping (in a can) just before serving.
- Keeping It Safe: Store leftovers in refrigerator.
Nutrition Facts
Per Serving: 190 calories; 7.2 g fat; 29.2 g carbohydrates; 1.8 g protein; 5 mg cholesterol; 249 mg sodium. Full nutrition
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Reviews
Read all reviews 3750 Ratings
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Most helpful positive review
5/3/2009
This was pretty good, simple to make, and did have an eclair taste. I would recommend crushing up the vanilla wafers instead of using whole wafers as the cookies will soften up better. I refrig...
Most helpful critical review
9/30/2010
This was alright... i subbed the vanilla wafers with oreos since that was all i had! It was very creamy...which was good and i liked the texture! for a shorter amount of waiting i suggest freezi...
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5/3/2009
This was pretty good, simple to make, and did have an eclair taste. I would recommend crushing up the vanilla wafers instead of using whole wafers as the cookies will soften up better. I refrig...
5/26/2009
Very easy to make, I tried french vanilla pudding,it was a HUGE hit at my church. I LOVE this recipe.HINT,,I tried extra cool whip,,it does not cut into squares,too creamy.
11/5/2009
I have made this using Graham crackers instead of vanilla wafers. No cookie crushing involved, and the cracker layer is moist. Pudding layers don't have to be as thick either. For my top laye...
5/13/2009
This was another recipe that I had to tweak. Instead of using vanilla pudding I used banana and I used almost 2 boxes of wafers because I laid them down whole and crushed. As for the chocolate I...
11/5/2009
This dessert is super easy and tastes GREAT!! My 15yr old son made it for his dad's 40th bday. My family could not get enough of it. He doubled the receipe, used two boxes of vanilla wafers so t...
11/5/2009
This is a good recipe. However would recommend making a crust for the bottom layer. When I tried to use whole wafers on the bottom the wafers kept pulling up. Also when I made the pudding I u...
9/30/2010
This was alright... i subbed the vanilla wafers with oreos since that was all i had! It was very creamy...which was good and i liked the texture! for a shorter amount of waiting i suggest freezi...