Recipe by: LINDASLUSCIOUSPIES
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This is an excellent recipe. Very similar to the pies my Italian grandmother made.
Instead of raisins, I used pineapple slices to garnish it.With cherries in the middle,like what you would put on a ham at Easter.
This is an excellent recipe. Very similar to the pies my Italian grandmother made.
This was a lovely subtle pie, really nice. I had a few issues with the pastry though, it seemed to be sticky and crumbly at the same time. I don't know whether that's the recipe or the chef, tho...
This is a Excellent recipe, It came out perfect and very outstanding Delicacy. This deserves 5 STARS!!!!!!!!!!!!!!!!!!!
The taste was great, however, there was too much rice and it was way too dense and a bit dry. I would liked to be a little bit more of the creamy base so next time I will reduce the amount of r...
I thought this was wonderful. It's very floral, which some family members found off-putting. If you're unsure about the orange blossom water, you might try reducing the amount by half; it's pret...
This is a good, nice, but not a rich pie. Delicious on its own, but the taste is not very festive. I agree with other reviewers that the dough is very difficult to work with. 2 cups flour is too...
Lucky enough to have a taste when a co-worker made it. It's tender, creamy, delicate; love the flavor of the aromatic orange flower water and orange zest.
Instead of raisins, I used pineapple slices to garnish it.With cherries in the middle,like what you would put on a ham at Easter.